San Nicolaas is the perfect place to experience Aruba’s diverse and flavorful cuisine. Influenced by Dutch, Caribbean, African, and Latin American traditions, the local food is a rich blend of cultures that makes every meal a unique experience. Here’s what you should taste when visiting this vibrant town:

1. Keshi Yena – Aruba’s Signature Dish Keshi yena is a must-try when in San Nicolaas. This traditional dish consists of cheese (usually gouda or edam) stuffed with a flavorful filling of spiced chicken, vegetables, olives, and raisins. Baked to perfection, it’s a comforting and savory meal that reflects Aruba’s multicultural heritage.

2. Pastechi – A Popular Snack Pastechi is a local favorite and the ultimate snack in Aruba. These deep-fried pastries are filled with various ingredients like cheese, beef, chicken, or fish. Perfect for breakfast or a midday treat, you’ll find them in small bakeries and snack bars throughout San Nicolaas.

3. Seafood Delights Being a coastal town, San Nicolaas offers plenty of fresh seafood. Don’t miss dishes like grilled red snapper, conch stew, or fish soup, which highlight the island’s bounty from the sea. Many local eateries serve seafood prepared with Caribbean spices and tropical ingredients for a fresh, flavorful taste.

4. Cabrito Stoba (Goat Stew) For a taste of traditional Aruban comfort food, try cabrito stoba, a slow-cooked goat stew seasoned with local herbs and spices. It’s a hearty dish often served with rice, plantains, and funchi (a cornmeal-based side similar to polenta).

5. Aruban Sweets Finish your meal with local desserts like pan bolo (rum cake) or cocada, a sweet coconut candy made with fresh coconut and sugar. Another popular treat is bolo di cashupete, a rich cashew nut cake that’s perfect for those with a sweet tooth.

6. Fresh Juices and Local Drinks Quench your thirst with fresh tropical fruit juices made from local fruits like tamarind, soursop, or papaya. For something more traditional, try Ponche Crema, a creamy liqueur similar to eggnog, or a refreshing glass of Balashi beer, brewed right on the island.