Huatulco's local cuisine reflects the rich culinary traditions of Oaxaca with an emphasis on fresh seafood, regional spices, and indigenous flavors. A must-try dish is **tlayudas**, a large, crispy tortilla topped with refried beans, cheese, lettuce, avocado, and your choice of meat, often grilled to perfection. This Oaxacan specialty is a hearty, satisfying meal commonly found at local restaurants and street vendors throughout Huatulco.

Being a coastal destination, Huatulco offers an abundance of fresh seafood dishes. **Pescado a la talla** is particularly popular—a whole fish, usually snapper, marinated in a mix of local spices, lime, and chili, then grilled over an open flame. Served with rice, tortillas, and a side of salsa, it’s a flavorful and delicious experience that perfectly showcases the region’s love for bold flavors. Another seafood favorite is **ceviche**, prepared with shrimp or fish marinated in lime juice, mixed with fresh tomatoes, onions, cilantro, and a touch of spicy chili, providing a refreshing, tangy taste perfect for hot beach days.

For a deeper dive into Oaxaca's culinary heritage, try dishes made with **mole**. Huatulco’s restaurants often serve **mole negro** (black mole) and **mole rojo** (red mole), both made from a complex blend of chilies, spices, and sometimes chocolate, creating rich, layered sauces that complement meats like chicken or pork. To round out your culinary adventure, enjoy a glass of Oaxaca’s famous **mezcal**, a smoky, artisanal spirit made from agave. Many local bars and mezcalerías offer tastings, allowing you to explore different varieties and learn about this traditional drink from knowledgeable locals. In Huatulco, every meal is an invitation to savor Oaxaca’s unique flavors, blending indigenous roots with coastal freshness.