Hermosillo is a food lover’s paradise, offering a mix of traditional Sonoran flavors and unique regional dishes. A must-try is the **Sonoran hot dog**, a local favorite made with a bacon-wrapped hot dog, topped with a variety of condiments like beans, onions, tomatoes, mustard, and a tangy sauce, all served in a soft roll. Another iconic dish is the **taco de carne asada**, where tender grilled beef is served in soft tortillas and complemented with fresh salsa, guacamole, and lime.

For a hearty meal, try **caborca-style beef**, a dish featuring thinly sliced beef cooked with onions and peppers, often served with rice, beans, and warm tortillas. **Machaca con huevo**—shredded dried beef mixed with scrambled eggs—is a popular breakfast dish.

Don't miss out on the region’s famous **chiles secos** (dried chilies) or **pan de campo** (a type of rustic bread). For dessert, **rompope**, a traditional Mexican eggnog-like drink, and **cajeta**, a caramelized goat milk treat, are perfect ways to end your meal.

The city’s markets and food stalls, particularly in **Plaza Zaragoza** or **Mercado Municipal**, offer the best opportunities to sample these authentic Sonoran dishes, giving you a true taste of Hermosillo's culinary heritage.